Restaurant Bethanien
Some of our dishes
Starters
Small salad
with a balsamic- oliveoil- dressing,
sprouts and crisp croûtons
Vitello Tonato (cold starter)
Slices of veal with a sauce of tuna, capers and baguette
Soups
Mecklenburger cheese soup
with spring onions and buttered croûtons
Curry- ginger soup
with shrimps
Small dishes
Baked potato
with sour cream and herbs and salad bouquet or with a pork loin medallion
Broccoli au gratin
with garlic and bacon Fish
Pannfish Bethanien
fried pieces of cod and mussels in a sauce of saffron and mustard with root vegetable and fried potatoes
Pike perch fillet fried on the skin
with shrimps, vegetable and fried potatoes
Cubes of salmon with mushrooms and spring onions
with rice and a sauce of white wine and mead
Meat
Medallions of pork loin
on nut savoy cabbage, Noilly-Prat sauce and Lyoner potatoes
Chicken breast fillet in a lime sauce
with wild rice and salad
Grilled rump-steak ca. 200g
on pepper sauce with beans with bacon and fried potatoes
Dessert
Crème Brûlée
with fresh fruits
Duet of mousse and parfait
on fresh fruit and white chocolate cream
For the pirates
Fairy hair and witches goulash
Spaghetti in tomato sauce and stripes of wurst
Hansel and Gretel
Sweet pancakes with berries of the magic forest and powder snow from the witch's house
Käpt´n Blaubär
Three fish sticks from Calcutta with vegetables and potatoes
Schweinchen Dick
Small escallop with vegetables and French fries
Celebrate with us
Wedding, birthday, baptism or business event -- our restaurant has everything you want. Just tell us what you want and we have suggestions in all price ranges for you, so your event will be an unforgettable party.
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